FLAVOURS AND COLOURS

On 13th January 2016, the boarders along with the Principal and in-house staff celebrated lohri enthusiastically in full fervor around the bonfire singing, “Sunder Mundriya Ho”. Gur-Rewri, Peanuts, Popcorns, Gajjak, Sarso da Saag & Makki Ki Roti were greatly enjoyed by all. Traditional lohri songs, Gidda and Bhangra added flavours and colours to the celebration.