Dining Menu

DAY HOSTEL BREAKFAST LUNCH EVENING REFRESHMENT DINNER
MONDAY BOILED EGG, FRENCH FRIES, TOAST, JAM, BUTTER, BOUNVITA MILK NUR -I
DHOKLA BOURNVITA MILK
II-XII
BOILED LENTIL CHAT, BOUNVITA MILK
ARHAR DAL, PALAK CORN, RICE, RAITA, PAPAD, SALAD, CHAPATI FRUIT TRIPPLE S/W, LEMON WATER GATTA CURRY, CARROT MUTTER, MINT CHUTNEY, TOMATO SALAD, CHAPATI, MAL PUAA
TUESDAY DALIYA, CORNFLAKES, BREAD, JAM, BUTTER, BOUNVITA MILK TADKA IDLI, CHUTNEY/IDLY SAMBER, SWEET CORN SOUP RAJMA, KADAI PANEER, RAITA, RICE, SALAD, CHAPATI, BESAN CHAKKI BHELPURI, CORN SOUP MOONG CHILKA DAL, PATTA GOBHI-ALOO, ONION SALAD, CHAPATI, GARLIC CHUTNEY, DAAL KA HALWA
WEDNESDAY EGG BHURJI, VEG CUTLET, TOAST, JAM, BUTTER, BOUNVITA MILK VEG POHA, TOMATO SPUP PUNJABI CHOLE, VEGPULAO/KABULI, DAHI VADA, SALAD, CHAPATI, SOOJI KA HALWA MAGGI, HOT COFFEE KEEMA NUTRELA, MIX DAAL, TOMATO SALAD, CHAPATI, MIRCHI KA KUTTA, SAHI TUKDA
THURSDAY UPMA, BREAD, JAM, BUTTER, BOUNVITA MILK PAAV BHAJI, BOURNVITA MILK KADI, METHI ALOO, PAPAD, RICE, SALAD, CHAPATI, NUKTI MIX VEG CORN CHAT, TOMATO SOUP MASOOR DAL, BAINGAN ALOO, ONION SALAD, CHAPATI, TOMATO CHUTNEY, MOTI CHOOR LADOO
FRIDAY POHA, FRENCH TOAST, JAM, BUTTER, BOUNVITA MILK DAL PAKODA, DALIYA, HOT AND SOUR SOUP BLACK CHANA, GOBHI, ALOO RICE, SALAD, CHAPATI PAPAD, SEVIYA KHEER PAPDI CHAT, JEERA PANI EGG CURRY, HARA PYAZ KA SUBJI/LOBHIYA RICE, TOMATO SALAD, CHAPATI, GARLIC CHTNEY, RASGULLA
SATURDAY CORNFLAKES, BREAD, JAM, BUTTER, BOURNVITA MILK
9AM BREKFAST
PLAIN PARATHA, ALOO SABJI, DAHI
VEG BURGER/KATHI ROLL/BHELPURI/SPRING ROLL/SAMOSA/KACHORI TOMATO SOUP DOSA/UTTPAM, SHAMBER/CHOLLEY BHATURE, GUAVA/KINNU TUCK SHOP BREAD-BUTTER, CUTLET, CHILLI PANEER, PASTA IN WHITE/RED SAUCE, FRUIT CREAM
SUNDAY - PARATHA, MOOLI/GOBHI/ALOO/DAL/BATHUA/PALAK, DAHI, PICKLE, JALEBI TOMATO RICE, MAKKI KI ROTI, SARSO KA SAAG/BAZRA SOGRA, MOOLI KI SUBZI,KHATO, GUR, GHEE CHOLA TIKKI, BHATTI KI CHAI METHI CHICKEN/LAAL MAAS, MAKHNI DAL, ALOO MUTTER, CHAPATI, SALAD, RICE,,GAJAR KA HALWA

 NOTE 
  1. NO POTATO TO BE SERVED AT DINNER TIME
  2. GREEN VEGETABLES SUBJECT TO AVAILABILITY
  3. NO CHANGE IN MENU WITHOUT PRIOR INFORMATION